She prepared herself with a degree in Marketing, but her love for the kitchen led her to attend Johnson and Wales University where she studied Culinary Arts. In 2013, José Enrique was featured in the 25th Anniversary edition of Food & Wine’s “Best New Chefs” and was chosen as a semifinalist for the James Beard Foundation award in the category of "Best Chef South," marking the first time in history a Puerto Rican chef has been nominated for this award. A year after opening, the establishment made its way into Condé Nast Traveler’s 105 best new restaurants list. There, Chef José Enrique refined a personalized menu that he prepares daily and incorporates natural and organic products that focus on local produce. He worked in kitchens around the United States before returning to Puerto Rico and founding a restaurant that carries his name. José EnriqueĪfter graduating from the Culinary Institute of America in New York, Chef José Enrique has had a quick rise to the top. He was recognized by Wine Spectator’s Robert Parker as a “Best Buy” in 2009 and has been showcased in TV spots like Sabores de Ensueño con Wilo Benet, Bizarre Foods with Andrew Zimmern, and Top Chef. With a love for everything kitchen-related, he developed a wine label DOBLEÚ (how you pronounce “w” in Spanish) and wrote the cookbook “Puerto Rico True Flavors”. With his cooking grounded in traditional Puerto Rican cuisine, Chef Benet opened Pikayo, a restaurant that ran for more than 20 years. His newest restaurant is Wilo Eatery and Bar, located in the town of Guaynabo. His impressive resume includes places like Le Bernadin, The Water Club, and The Top Hub in Boston. Wilo BenetĪnother graduate from the Culinary Institute of America is Chef Benet. Chef Piñeiro was dubbed an Ambassador of Culinary Arts at the traditional Puerto Rican Parade in New York, and he also created a line of products that have become staples of Puerto Rican kitchens. He now owns Mesa 364, where he has developed a closed-door restaurant and chef’s table concept, which has become an icon of Puerto Rican cuisine. He also worked as chef de cuisine at Restaurante Madrid-San Juan located at the Caribe Hilton Hotel. ![]() He earned his degree from the Culinary Institute of America in Hyde Park, New York and worked at the three Michelin star restaurant El Raco de Can Fabes with Chef Santi Santamaria in Barcelona, Spain. When he was 18 years old he began his career as a cook at the San Juan Hotel Grand Beach Resort & Casino. He is also the author of two cookbooks, Caribe: Cocinas del Mundo (2005) and La Gran Cocina Caribeña y sus 12 Grandes Chefs (2004).Ĭhef Piñeiro’s passion in the kitchen began at a young age. Chef Pagán was a contestant on the Food Network’s Next Iron Chef and was featured as a guest chef at the James Beard House in 2014.Ĭhef Pagán has received accolades in a variety of publications such as Food and Wine magazine, the New York Times, the Wall Street Journal, Esquire magazine, and Travel + Leisure. He is also the executive chef at Melao, a modern Caribbean restaurant at the Dorado Beach Resort, and RAYA, a Caribbean-Asian fusion lounge. He currently owns three restaurants: Mario Pagán Restaurant at Condado, SAGE Italian Steak Loft, where he focuses on modern and creole cuisine, and La Central by Mario Pagán at Distrito T-Mobile, where he brings together local flavors with international flair and creativity. He also trained under the watchful eye of another renowned Puerto Rican chef, Alfredo Ayala, who founded Chayote and eventually sold it to his protege. Internal applications, then our B2B based Bizapedia Pro API™ might be the answer for you.The owner of three restaurants that highlight Caribbean cuisine inspired by locally sourced ingredients, Mario Pagán attended the distinguished Johnson & Wales University. If you are looking for something more than a web based search utility and need to automate company and officer searches from within your WHAT'S INCLUDED IN THE ADVANCED SEARCH FORM? Utilize our advanced search form to filter the search results by Company Name, City, State, Postal Code, Filing Jurisdiction, Entity Type, Registered Agent,įile Number, Filing Status, and Business Category. While logged in and authenticated, you will not be asked to solve any complicated Recaptcha V2 challenges. ![]() ![]() In addition, all pages on Bizapedia will be served to you completely ad freeĪnd you will be granted access to view every profile in its entirety, even if the company chooses to hide the private information on their profile from the general public. Your entire office will be able to use your search subscription.
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